Points: 386
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About me
Running a successful restaurant empire doesnโt happen overnight. For Brian Algee, it was a culmination of his hard work and training over the course of decades. He began as a tournant chef at Hotel Bel-Air and worked his way up to executive chef positions before starting his own catering company, Chef Bโs Catering.Occupation: Chef
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Recent reviews
Food, Inc. review

nice..!!

Man v. Food review

Super......

Cooking Mama review

Good..

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Fresh fruit.

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Great.

Top Chef review

good..
